Mossback Farm is a small family farm of 33 acres, tucked into the foothills of the Coast Range of Northwest Oregon. We currently raise grass-fed beef for sale to private customers including individuals and families. We are also striving to rehabilitate our land which was overgrazed before we moved here, and to restore the native ecosystems through conservation measures such as tree-plantings and rotational grazing.

We’re proud to say that over the past 17 years we’ve received considerable recognition for our sustainable and conservation-friendly practices.  From the local level, where we were awarded the George Ott Landowner of the Year award for Yamhill County, to the federal level where we were recognized for our work with the Fender’s Blue Butterfly, to the national non profit stage where EWG profiled us for sustainable food practices.  Although we don’t base our land use practices on fame or publicity, we’re honored to be recognized as a role model for other small farms, and strive to continue to do good work for our land and food.

We take pre-orders for beef shares seasonally – please read more on our beef page, and contact us to find out about availability.