It may seem early, but we are starting to take beef orders for June 2008. We’ve had rave reviews from customers who purchased our first round of beef this past June, and the next round promises to be even better since these will be meat steers, rather than dairy steers.
For more info, check out our Beef info PDF. It includes details about how we raise our beef, along with pricing and ordering info.
We did have a limited quantity available for fall, but that beef has already been reserved. So if you are interested in beef for next year, don’t delay – check out the PDF linked above and get your reservation in ASAP!