Certifiable, II

rich/ January 30, 2008/ Farm, Food, World/

On the topic of certification, GRAIN, an agricultural nonprofit, has a recent report on the problems that are arising when certifying organizations demand the use of certified organic seed.

Some blurbs from it:


The vision behind organic agriculture is one in which care for the environment and health are central, and farmers get a fair deal for their efforts. But organic agriculture is also becoming serious business