Like what happened in October, our neighbor has a nicely fattened heifer that he’ll be harvesting soon. If your freezer is empty, and you can’t wait for our July or October harvests (or didn’t get in line early enough), drop us a line and we’ll give you the details.

We kept back a quarter of last fall’s heifer for ourselves, and were very happy with it. The steaks needed to be cooked with care, but the roasts were excellent and there was an abundance of ground beef. Mmmm…..grassfed burgers.