Blog for Food month

rich/ February 1, 2009/ Food/

From Good Stuff NW:

blogforfood_logo_lg

One of your elderly neighbors said, “It’s either buy food or take your medicine. It’s a real hard choice.”

You can choose to listen, or you can ignore them. But these are real Oregonians facing real choices, and it’s time for those of us who can to take real steps to do something about it.

“These Oregonians have been feeling the economic downturn long before Wall Street plummeted,” said Rachel Bristol, executive director and CEO of Oregon Food Bank. “We believe we are just seeing the tip of the iceberg. As the recession continues, we anticipate the need for food assistance will climb for months to come. In these troubled times, we need everyone to do whatever they can to help their neighbors in need…because no one should be hungry.”

That’s why 38 Oregon bloggers are joining together during the month of February to raise funds for the Oregon Food Bank, the hub of a network of 915 hunger-relief agencies in Oregon and Clark County, Washington.

Each is displaying the Blog for Food logo and asking readers to click to donate whatever they can to help relieve hunger in Oregon. And so we can track your donations and report on how it’s going, we’re asking that you enter “Blog for Food” in the “Tribute Gift: In honor of:” space on the donation form.

As President Obama said in his inaugural address, “What is required of us now is a new era of responsibility—a recognition, on the part of every American, that we have duties to ourselves, our nation and the world; duties that we do not grudgingly accept but rather seize gladly, firm in the knowledge that there is nothing so satisfying to the spirit, so defining of our character, than giving our all to a difficult task.”

This is a good way to start.

1 Comment

  1. Just donated during February to the Food Bank! Will put this banner on my blog, though, to see if I can raise more. Also just watched Food Inc. last night and want to learn more about grassfed beef and humanely raised poultry. Thanks for any info. – Jeanne

Comments are closed.