Wow, it’s been a long time since we posted. Spring will do that.
Fortunately, Time magazine comes through with something, so we don’t have to. Their new issue has an article on buying beef by the quarter, conveniently, the same way we sell it. A surprisingly well done piece.
See, I did make it home from your place a few weeks ago… just took me a bit longer than expected (3 weeks-just kiddin’)!
Anyway thought this recipe page on Sustainable Table might be a nice link off your site, if you ever feel like ‘cookin up a story…’!