Continuing our discussion about how our beef and our farm practices differ from some of the other farms out there. In this 3rd and final installment, we’ll talk about the seasonal nature of our beef harvest, and about following the rules relating to butchering. 4) Seasonal harvest I’ve seen some farms offering beef nearly year [...]

We wanted to expound a bit about how our beef and our farm practices differ from some of the other farms out there. In this 2nd installment, we’ll talk about the benefits of grass/hay-only beef, and also about the scale of our operation. 2) grass fed and grass finished No grain, repeat, no grain! Not [...]

or, Why Our Beef Rocks (Part One) ________________________________________ A customer recently asked us a very good question. She pointed out that she had found information about a farm selling “grass-fed” beef for a significantly lower price than us, and inquired about why there was such a difference in price. Her questions prompted me to do [...]

We spent the last week on a fun vacation in Sunriver with family, but Rich made a trip back to our county on Wednesday to attend the SWCD’s Annual Dinner where we were honored to be the recipients of this year’s George E. Otte Conservation Landowner award. The award recognizes agricultural or forestry landowners for [...]

We’re re-inaugurating our old tradition of having a farm open house once a year. We usually do it in the spring since that’s when the farm is at its most beautiful (green is our favorite farm color!) This year we’re holding it on Saturday May 21st, from 1-4pm. Check out our farm’s page on Facebook [...]

In the process of preparing our annual e-newsletter to send to our customers, I realized that we’ve passed a major milestone… We started Mossback Farm back in 2001, and this year marks our 11th year. I decided to post here some reflections (with some additions) that I included in the email that is going out [...]

I had hoped to get this out a month ago, but life and other stuff got in the way. So here it is: our Winter/Spring Newsletter. It includes info about ordering for this year (we’re sold out for Summer, but are taking reservations for fall “Neighborly” beef shares).

HB 2336, the Farm Direct Bill is scheduled to have a vote in the Oregon House of Representatives this coming Wednesday Feb 16th. This bill was started out of a need to make sure that the rules (from the Oregon Department of Agriculture) regarding farm direct marketers (including farmers’ market and CSA farmers) are clearly [...]

Well, we were sold out, but our neighbor informed us earlier this week that he has one additional heifer available! We have 1 or 2 quarter shares left at $3.25/lb plus butcher charges (around $100 per quarter). We estimate the heifer to have a hanging weight of around 150-180 lbs. The butcher date will either [...]

Thanks to all the customers who placed orders this year! Our Premium summer beef is sold and tucked away in freezers around the Portland area. And we have maxed out on orders for Neighborly Autumn heifers. We may be able to fill up to 4 quarter orders for fall/winter ground beef shares, but won’t know [...]