Mossback Farm

Archive for the ‘Beef’ category

Cattle drama

August 12th, 2009

The lack of posts recently can be somewhat attributed to the vagaries and long lists of summer, and somewhat attributed to a bit of farm excitement that happened early in July. I didn’t want to post until I had a complete story, and the story dragged on somewhat.
Now, however, things are back to normal, [...]

Cowpooling

June 13th, 2009

Wow, it’s been a long time since we posted. Spring will do that.
Fortunately, Time magazine comes through with something, so we don’t have to. Their new issue has an article on buying beef by the quarter, conveniently, the same way we sell it. A surprisingly well done piece.

I was invited to speak at the InFARMation (and Beer!) gathering next Tuesday evening. Friends of Family Farmers has been hosting these events since the start of the year.
I’ll be talking about our nearly 10 years of experience raising animals, options for consumers who choose to opt out of purchasing factory-farmed meat, [...]

2009 Farm newsletter

March 10th, 2009

Here’s a link to our 2009 newsletter, with recipes, musings, and our plans for the year. Enjoy!
(note that we’ve heard of some problems opening the PDF with old versions of Adobe Reader. If you have problems, update your software for free here)

Recent

February 24th, 2009

The weather has been pretty fascinating these days…last week, we got our annual February banana belt, with sun and highs around 60.  This week, it’s still warm-ish, but there’s a lot of rain showers to be dodged.
Some farm views these days…click for bigger

fence in progress

3 year old planting is looking like a forest

Our trees are [...]

Grassfed beef study followup

February 17th, 2009

Following up on my post a month or so ago on Oregon State’s flawed farm to school study, the Oregonian today has an article that basically reiterates all of my points.  Nice to see that that the media can come through for us on these things.

Flawed grassfed beef study

January 23rd, 2009

Recently a study was done by Oregon State University to evaluate the appeal and cost effectiveness of bringing grassfed beef into the local school system. This is a great step, and I was excited to see that the effort was being made. Unfortunately, once I dug into the details of the study, I [...]

Sold out of beef for 2008

September 3rd, 2008

Junk food

August 25th, 2008

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