Pot roast recipe!

val/ March 17, 2008

For a long while, I’ve been meaning to post some of our favorite recipes here, and I’m finally getting around to it. The first one is below. We’re including our hamburger recipe in our Spring newsletter which will be posted in the next day, and I’ll try to post recipes with greater frequency from here on out! Mossback Pot Roast

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Mud management

rich/ February 24, 2008

Buying grassfed beef is a pretty big financial decision, so its best to have as many facts as you can before making a commitment to a particular farm’s product. If the product doesn’t meet all of your criteria (health, environmental, humane, etc) for quality food, you can, and should, go elsewhere. The 3/4 acre sacrifice area…note a small amount of

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