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	<title>Mossback Farm &#187; Beef</title>
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		<title>Processing</title>
		<link>http://www.mossbackfarm.com/2010/04/processing/</link>
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		<pubDate>Wed, 21 Apr 2010 02:56:11 +0000</pubDate>
		<dc:creator>rich</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[harvest]]></category>

		<guid isPermaLink="false">http://www.mossbackfarm.com/?p=1087</guid>
		<description><![CDATA[The NY Times has an article on the lack of processing facilities that is impacting small farms. We&#8217;re lucky here to have a few options for mobile (&#8220;Custom&#8221;) harvest facilities, but we still fret about the threat of our primary one (Frontier Custom Cutting) deciding to quit. Still, at least we&#8217;re not obligated to drive [...]]]></description>
			<content:encoded><![CDATA[<p>The<a href="http://www.nytimes.com/2010/03/28/us/28slaughter.html?pagewanted=all"> NY Times</a> has an article on the lack of processing facilities that is impacting small farms.  We&#8217;re lucky here to have a few options for mobile (&#8220;Custom&#8221;) harvest facilities, but we still fret about the threat of our primary one (Frontier Custom Cutting) deciding to quit. Still, at least we&#8217;re not obligated to drive our cattle for miles to get them to your plate&#8230;at least for now.</p>
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