The NY Times has an article on the lack of processing facilities that is impacting small farms. We’re lucky here to have a few options for mobile (“Custom”) harvest facilities, but we still fret about the threat of our primary one (Frontier Custom Cutting) deciding to quit. Still, at least we’re not obligated to drive our cattle for miles to get them to your plate…at least for now.
Hello, I have been asked by Dan at Frontier (the owner) to let everyone know he is not quitting the Meat cutting Business, if anything his business is getting better and he will be there for us for a long time. Thank You, Jim Lahey.
Hi Jim
Thanks for your comment….it’s good to know that Dan is in it for the long haul. There’s no doubt that lots of us small farms are using them more and more.
Cheers
Rich